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Selected Document Category:Document Awaiting to be Published
Source:International Organization for Standardization
Anticipated Publication Year:2019
Publication Year:
Acronym:ISO
Identifier:DTS 21975
Document Title:Nanotechnologies -- Polymeric nanocomposite films for food packaging -- Barrier properties: characteristics and measurement methods
url:
Scope:This technical specification specifies physical, chemical, structural characteristics as well as nanoenhanced barrier performances of the polymer based nanocomposite films used for food packaging. The barrier properties include gas, moisture permeation and UV light retardancy. However, the current document does not deal with those of active and smart/intelligent packaging. Furthermore, this document does not address safety and health issues related to the food packaging as well as environmental aspects
Keywords:nanocomposites, food packaging
Type of Document:a. Standard
Issues Areas:Material Specifications
Primary Category:Food e.g. Preserving/Specialty food manufacturing
Additional Categories
Goal or Need:The rapid use of emerging nano-packaging is due to the effective impact of these packaging on food and beverages market. Its effects on food safety improvement, convenience of usage and the rise of food-led export/import made a growing demand for this product.
Intended Stakeholders:
Is it Being Implemented:
Submitter's Name:Heather Benko
Submitter's e-mail:[email protected]
Submitter's Company:ANSI
Additional Comments:This document is currently under development by ISO/TC 229 WG 4 - Materials specifications
Contact for Additional Info:



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